HOT BUFFET LUNCH....Thursday...June 26, 1997

Main Courses.

• Spinach stuffed chicken breasts....with cognac and tarragon
• Herb roasted pork loin
• Vegetarian lasagna

Salads.


• Ceasar salad with homemade croutons
• Cucumber salad....with fresh dill
• Vegetables and Starches.
• Mixed roasted vegetables with fresh herbs... to include. yellow squash, grilled portobello mushrooms, red and green peppers, tomatoes and grilled leaks
• Roasted potatoes rosemary
• Rice pilaf

Desserts


• lime and toasted coconut tarts
• Black and white brownies.

COLD BUFFET LUNCH...Friday...June 27, 1997

The Bread Basket:

To include....assorted bread sticks, cheese straw in puff pastry. assorted focaccia, European rolls and assorted sour dough rolls

Entree Salads


• Garden Turkey:
  marinated turkey, cauliflower, broccoli, Carrots, red onion. yellow squash in an oil-balsamic vinegar base
• Seafood Fettuccini.
  shrimp, crab, Pollock, red peppers, red onion, celery in spicy mayonnaise base
• Pasta Primavera:
  garden fresh vegetables in a dreamy cream sauce
• Chicken Curry:
  marinated and grilled chicken, curry, white grapes. celery, chutney, toasted almonds and parsley
• Fresh Antipasti
  salami, pepperoni, provolone cheese, artichoke hearts, bell peppers and onions in herbed olive oil

Side Dishes:


• Fresh dill and Mustard Potato Salad
• Carrot and Blue Cheese Salad with Cumin
• Zucchinni and Fresh Mint Salad

The Finish:


Cheese and fruit. ..an assortment of Domestic and Imported cheeses and an overwhelming display of fresh fruits

SUBS AND SOUPS LUNCH....Saturday...June 28, 1997

Salad.

Mixed garden fresh green salad with herb vinaigrette

Soups.


• Vichyssoise
• Gazpacho
• Hot white bean and vegetable soup
• Vegetarian chili

Subs.


• Italian:
  salami, mortadella, provolone, onions, tomatoes, red peppers, tapenade (olive spread) on a baguette
• American:
  tender Turkey breast, havarti cheese, red onion, lettuce., sprouts, topped off with sundried tomato mayonnaise on herbed bread
• French.
  Smoked Black Forrest ham, brie cheese, lettuce, tomato, with honey mustard on, of course, French bread
• Vegetarian
  avocado, tomato, lettuce, onion, sprouts, red and green peppers, dried tomato mayo on herbed baguette

Sweets.


• Raspberry brownies
• Assorted melt in your mouth cookies

HOT BREAKFAST BUFFET,...Sunday..June 29, 1997

Juices:

fresh squeezed fruit juices

Morning sweets.


An assortment of freshly baked muffins, scones, cinnamon rolls and coffee cakes... served with butter and preserves

Fruit:


An assortment of fresh seasonal fruit served with sweet yogurt dips

Breakfast meats:


• Chicken apple-maple sausage
• Smoked bacon
• Assorted pork breakfast sausage

Main dishes:


• Assorted individual quiche
• Sundried tomato, green pepper and fontina cheese omelet.
• cheese and vegetable strata
• Oven roasted potatoes